• Mushroom and tarragon finished with truffle oil

• Devon ham

• Mozzarella & pesto

• Linguini pasta with crayfish tails in a spicy tomato sauce and finished with roquette

• Rare roasted beef open sandwich, creme fraiche horseradish served with mix dressed salad and chunky chips

• Homemade country pork terrine, our soda bread, chutney, mix dressed salad and chunky chips.

• A light fish stew of red mullet, haddock and mussels served with crusty organic baguette

• River Teign mussels, wine white, garlic, shallots and parsley butter sauce

• Local roasted chicken leg, gratin dauphinois and tomato provencale

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