An Example Specials Board:

  • Mushroom and tarragon finished with truffle oil

  • Devon ham
  • Mozzarella & pesto

  • Linguini pasta with crayfish tails in a spicy tomato sauce and finished with roquette
  • Rare roasted beef open sandwich, creme fraiche horseradish served with mix dressed salad and chunky chips
  • Homemade country pork terrine, our soda bread, chutney, mix dressed salad and chunky chips.
  • A light fish stew of red mullet, haddock and mussels served with crusty organic baguette
  • River Teign mussels, wine white, garlic, shallots and parsley butter sauce
  • Local roasted chicken leg, gratin dauphinois and tomato provencale
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